These 20 premium-casual restaurants are the brainchild of celebrity chef,
Raymond Blanc, who infuses his cuisine with influences
from Britain, France and his extensive travels.
My illustrations and colour palettes flow and evolve with the rhythm of the seasons
and the diversity of the dishes. If you look closely, you might even spot Raymond himself...
“If the Manoir aux Quat’Saisons,
is a delicate waltz then
the Brasseries are the Can Can.”
